Milo Dinosaur Scones - HIGHLY RECOMMENDED!!!

It's so good that I know how to bake.

This means that I can create and bake any recipes that I want... Just like how I baked these yummy Milo Dinosaur scones. These are not too sweet and yet maximally loaded with Milo! Just the way I want!

Proudly presenting my latest creation...

Milo Dinosaur Scones!

YUM YUM YUM!!!

Cottony Soft Black Sesame Chiffon Swiss Roll - Delicious and not too sweet! HIGHLY RECOMMENDED!!!

Hi hi! I'm back to blogging!

I'm feeling a lot more better now, seeing more sunshine, rainbows and blooming flowers in Melbourne. I'm relieved too, knowing that the Covid-19 infection rate in Melbourne is becoming lower but still not exactly motivated like I used to be.

Perhaps, I'm anxious. Or feeling tired and unappreciated. I don't know. Yet, I really enjoyed this recent break that I had from blogging and social media. I feel that I have a lot more time for myself. I rested and watched lots of Netflix at my weekends. I was baking too but didn't have to spend my time writing and publishing anything. I feel liberating, loving all these extra times that I gained but at the same time I'm also feeling a little sad, knowing that it is a waste for not sharing good recipes with everybody.

Thus, I would like to go a bit slow and easy in the future, publishing one or maybe two easy recipes in every two weeks without pushing myself too hard.

To start off, I would love to share this lovely Black Sesame Chiffon Swiss Roll recipe. The cake base is actually made with no added oil or butter as the added black sesame paste itself has contained enough fat to make the cake so cottony soft and yummy. And it's so good that you don't even need to the cake to be sweet in order to be delicious.

Just want to emphasise again... This Black Sesame Swiss Roll is light, cottony soft, fluffy, NOT too sweet and yet very delicious! A must-bake if you like Asian-style cakes.

This cottony soft Black Sesame Swiss Roll is a Must-Bake

if you like Asian-style cakes.

Gula Melaka Coconut Scones - Vegan! HIGHLY RECOMMENDED!

I can't believe that I have been writing Bake for Happy Kids for 10 years!

Since 16 Aug 2010, I have published 966 blog posts including this one and shared hundreds recipes. Some were from cookbooks and websites. Some were created by me. All were thoroughly tried-and-tested with my honest opinions.

Throughout all these years, I have been obsessed with baking and cooking. I have a huge collections of breads, cookies, chiffon cakes, waffles, pancakes and scones recipes at here. So please feel free to browse around my blog if you are interested.

At this moment, I'm proud of my achievement but not really sure what I should be heading. Should continue this blog and keep sharing my recipes? I would love to. Yet, I also ask myself... Why am I doing this? Oh well, this is my hobby. A hobby that I like, enjoy, spend a lot of time and don't make any money. LOL!

Honestly speaking, I don't really a plan to celebrate this milestone as I'm not overly excited about it. Maybe, I just a little tired finding the purpose of continuing this blog. Or maybe, I'm just a little depressed coping withe the current Covid situation.

Nevertheless, I would to take this opportunity to share a really good scone recipe. It's a recipe that created by me and I called these gula Melaka coconut scones... Or the Southeast-Asian scones! Instead of butter, cream and milk, these scones are made with cold coconut milk. Thus, they are dairy free. Plus, they are egg-free and so they are vegan too!

Proudly presenting my Gula Melaka Coconut Scones.

These vegan scones are amazing! They are very moist and fragrant! 

The Best Soft Chewy Snickerdoodles - HIGHLY RECOMMENDED

I bake for many reasons...

For my blog, hobby, curiosity, stress relieving and mostly for my family.

I want to bake the best cinnamon cookies for my son. Thus, my quest for this post is to search for the BEST thin, soft and chewy snickerdoodles that will stay nice, soft and chewy indefinitely after the day of bake.

Next, I did my research and baked.

Then... Ta-dah! I found my BEST Snickerdoodles!

Check out these Snickerdoodles!
They are the BEST SOFT CHEWY and DELICIOUS!!!