Quick and Easy Crispy Chocolate Chip Cookie Waffles - Two Recipes

Can you make chocolate chip cookies without an oven?

Yes you can. Some YouTubers and bloggers have shown that you can use a pressure cooker or a frying pan to make choco chip cookies but I prefer to make mine using a waffle iron! My waffled cookies are crispy and can stay crispy for days! Without looking at their waffled look, they actually taste like the oven-baked cookies! Brilliant!!!

Wanna know more? Here, I can show you how to make crispy yummy chocolate chip cookies using a waffle iron!

Crispy Buttery Chocolate Chip Cookie Waffles
Made without using an oven!

Fluffy Soft Nutella Marble Bread Scrolls - HIGHLY HIGHLY HIGHLY RECOMMENDED!!!

Winter. It's the season when any warmth from the sun and food is precious.

To me, it’s the best time of the year to enjoy a cup of hot chocolate, tea, coffee and soups. Even better than best if I can enjoy my cuppa with a freshly baked bread scroll...

How about a warm bread scroll that is baked with not just one single but MANY layers of Nutella? Oh! That's super YUM!!!

And this is why I baked these...

These are the freshly baked Nutella Marble Bread Scrolls that I want for winter!
Warm with MANY thin layers of Nutella and bread :)

Very Soft and Moist Fully-Loaded Bubur Pulut Hitam Chiffon Cake / Black Glutinous Rice Chiffon Cake 黑糯米戚风蛋糕

Many of my recipes are South-East-Asian inspired.

This is because I miss the taste of home and love to incorporate the food that I used to love into my day-to-day home-baking and cooking.

When I was a child, my grandma used to cook Bubur Pulut Hitam specially for me and I always to ask her to serve mine with the most coconut cream. I was such a lucky fatty girl! LOL!

Bubur Pulut Hitam is an all-time popular Malaysian / Singapore sweet black glutinous rice porridge that is served with coconut milk or cream as a warm or chilled dessert. Yummy!

I have seen many Bubur Pulut Hitam cake recipes created by Malaysian/ Singapore bloggers and tasted several Bubur Pulut Hitam cakes when I was in Singapore but none of them is what I wanted!

Am I too fussy? Actually, I just want a Bubur Pulut Hitam Chiffon Cake that is fully loaded with Bubur Pulut Hitam! That's all!

However, the recipes and cakes that I have seen and tasted are made with finely ground black glutinous rice flour. And there is no chewy Bubur Pulut Hitam bits and pieces that I would love to taste in my cakes.

Hence, after several trial-and-error baking, I have managed to create this very soft and moist chiffon cake that was made with the maximal amount of Pulut Hitam and coconut fragrance! And I'm proud to say that this is my best Bubur Pulut Hitam Chiffon Cake recipe!

Proudly presenting my Very Soft and Moist Fully-Loaded Bubur Pulut Hitam Chiffon Cake

My Best Pandan Onde Onde with Gula Melaka Filling Recipe - HIGHLY HIGHLY HIGHLY RECOMMENDED!

These pandan onde onde are PERFECT!!!

Just like the sweet potato onde onde that I made at here, they are chewy and also tender!

The dough is also easier to handle and I can incorporate more gula Melaka filling than usual!

This is why every piece of these pandan onde onde that I eat will explode with lots of gula Melaka syrup inside my mouth! Wow! They are so delicious!!!

Happy that I have found my BEST Pandan Onde Onde recipe!!!