If you have been reading my blog, you might have noticed that I love love love pineapple tarts.
So far, I have created and shared many yummy pineapple tarts recipes:
Best Melt-in-the-mouth Enclosed Pineapple Tarts at here
Best Sturdy Melt-in-your-mouth Open Faced Pineapple Tarts at here
Best Ultimate Melt-in-your-mouth Nastar Pineapple Tarts at here
Ultimate Melt-in-the-mouth Malay Style Condensed Milk Enclosed or Nastar Pineapple Tarts at here
Ultimate Melt-in-the-mouth Salted Egg Yolk Pineapple Tarts that are baked with Salted Egg Yolk Butter Pastry at here
Melt-in-your-mouth Parmesan Cheese Nastar Pineapple Tarts at here
Melt-in-the-mouth Gula Melaka Pineapple Tarts at here
Vegan Coconut Oil Pineapple Tarts at here
Do you realise that these are mostly melt-in-the-mouth tarts?
Particularly, if you like my Melt-in-the-mouth Gula Melaka Pineapple Tarts at here, I will strongly recommend you to try my newly created Melt-in-the-mouth Maple Syrup Pineapple Tarts...
Although these maple syrup pineapple tarts might seems to be just a spin-off version of the Gula Melaka pineapple tarts, these are equally exquisite and slightly more aromatic as they are made with a stronger detectable maple syrup taste and fragrance. Slightly syrupy, a little more cakey and moister than the gula Melaka tarts. Very nice too!!! ^-^
Must try! Must try!... especially if you adore the fragrance of maple syrup.
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| Melt-in-the-mouth Maple Syrup Pineapple Tarts |
