(1) I'm a pineapple tart fanatic!
(2) I have baked many many many countless pineapple tarts year after year at here (2011), here (2012), here (2012), here (2013), here (2014), here (2015), here (2016), here (2017), here (2018) and here (2019).
(3) I can bake many different types of pineapple tarts and my favourite recipes are:
Best Sturdy Melt-in-the-mouth Enclosed Pineapple Tarts at here
Best Sturdy Melt-in-your-mouth Open Faced Pineapple Tarts at here
Best Ultimate Melt-in-your-mouth Nastar Pineapple Tarts at here
Ultimate Melt-in-the-mouth Malay Style Condensed Milk Enclosed or Nastar Pineapple Tarts at here
Ultimate Melt-in-the-mouth Salted Egg Yolk Pineapple Tarts baked with Salted Egg Yolk Butter Pastry at here
Melt-in-your-mouth Parmesan Cheese Nastar Pineapple Tarts at here
Melt-in-the-mouth Gula Melaka Pineapple Tarts at here
(4) More than one person have asked me if I can bake pineapple tarts with NO butter and eggs!!! Imagine pineapple tarts with NO butter and eggs... What the?
(5) And of course, I said NO! ... because a hardcore pineapple-tart-lover like me will never believe in baking pineapple tarts without butter and eggs!!! You know what? I was wrong!!! Totally wrong!!!
The curious me had taken up the challenge of baking pineapple tarts without using butter and eggs and I'm proud to say that the vegan pineapple tarts that I have created are awesome!!!
I didn't bake my non-butter tart pastry with "tasteless" shortening or any bad synthetic trans-fat containing margarine. In fact, mine is simply made with coconut oil and the melty pastry is nicely bound and browned by the added maple syrup. So straightforward yet amazingly delicious!
It is definitely a non-traditional recipe that is worth sharing...
You wanna try???
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| Believe it or not... These egg-free diary-free Vegan Pineapple Tarts are amazingly awesomely delicious! |
