... because 1) these almond cookies are so simple! They are made with mostly almond meal. No wheat flour at all and just a little potato starch to gel the almond meal together.
2) each cookie contains only 2g coconut oil and 1g egg yolk meaning these gluten free cookies are relatively low in fat, judging from the fact that most gluten free bakes are usually high in their fat and sugar content.
3) these cookies can be either crispy and crunchy if you bake them more or crispy and lightly chewy like coconut macaroons if you bake them less.
4) these cookies are extremely easy to bake... just mix and bake! So easy!!!
Well, do you think these simple-looking cookies are interesting?
|Gluten Free Flourless Almond Cookies|