Very Soft and Moist Fully-Loaded Bubur Pulut Hitam Chiffon Cake / Black Glutinous Rice Chiffon Cake 黑糯米戚风蛋糕

Many of my recipes are South-East-Asian inspired.

This is because I miss the taste of home and love to incorporate the food that I used to love into my day-to-day home-baking and cooking.

When I was a child, my grandma used to cook Bubur Pulut Hitam specially for me and I always to ask her to serve mine with the most coconut cream. I was such a lucky fatty girl! LOL!

Bubur Pulut Hitam is an all-time popular Malaysian / Singapore sweet black glutinous rice porridge that is served with coconut milk or cream as a warm or chilled dessert. Yummy!

I have seen many Bubur Pulut Hitam cake recipes created by Malaysian/ Singapore bloggers and tasted several Bubur Pulut Hitam cakes when I was in Singapore but none of them is what I wanted!

Am I too fussy? Actually, I just want a Bubur Pulut Hitam Chiffon Cake that is fully loaded with Bubur Pulut Hitam! That's all!

However, the recipes and cakes that I have seen and tasted are made with finely ground black glutinous rice flour. And there is no chewy Bubur Pulut Hitam bits and pieces that I would love to taste in my cakes.

Hence, after several trial-and-error baking, I have managed to create this very soft and moist chiffon cake that was made with the maximal amount of Pulut Hitam and coconut fragrance! And I'm proud to say that this is my best Bubur Pulut Hitam Chiffon Cake recipe!

Proudly presenting my Very Soft and Moist Fully-Loaded Bubur Pulut Hitam Chiffon Cake

My Best Pandan Onde Onde with Gula Melaka Filling Recipe - HIGHLY HIGHLY HIGHLY RECOMMENDED!

These pandan onde onde are PERFECT!!!

Just like the sweet potato onde onde that I made at here, they are chewy and also tender!

The dough is also easier to handle and I can incorporate more gula Melaka filling than usual!

This is why every piece of these pandan onde onde that I eat will explode with lots of gula Melaka syrup inside my mouth! Wow! They are so delicious!!!

Happy that I have found my BEST Pandan Onde Onde recipe!!!

Super Soft Apple Honey Sandwich Bread Recipe Two - Taller, Fluffier, No shrinkage, Less apple and still apple-licious! HIGHLY RECOMMENDED!!!

Have you tried baking and LIKE my extremely soft very-apple-loaded honey sandwich bread recipe at here?

If your answer is YES, YAY!!!

If your answer is NO, Hmmm... I kinda know why. Although the apple-loaded sandwich breads at here are extremely soft and delicious, they will shrink after cooling. This is because the maximally apple-loaded bread dough can rise well enough to its maximum height but doesn't have enough gluten strength to hold its spongy air pockets after cooling.

Not perfect enough? Hmmm...

Hence, I'm sharing ANOTHER SUPER SOFT apple honey sandwich bread that won't shrink after cooling! YES, LIKE and another YAY?

Proudly presenting...
My Super Soft Apple Honey Sandwich Bread Recipe Two
Delicious soft apple breads that won't shrink!

Sweet Potato Onde Onde - Way BETTER than the traditional Pandan ones!!! HIGHLY RECOMMENDED!!!

You will never know until you try...

I never know that the addition of sweet potato can make onde onde taste so perfect!!!

In fact, these naturally-orange-coloured onde onde taste so much nicer than the traditional pandan ones that I have made at here! With the added sweet potato mash, they are chewy and also tender. Plus, the dough is so much easier to handle, making the onde onde way easier to wrap and cook than usual.

You know what? After cooking these healthier rich-in-fiber yummier onde onde, I would rather use this recipe than the traditional one that uses tapioca flour and glutinous rice flour.

Sweet Potato Onde Onde
These are way BETTER than the ones that are made with tapioca flour and glutinous rice flour.