I'm feeling happy lately.
I'm starting a new job in mid-July.
I'm going back to Singapore for the next two weeks as our winter holidays. It has been more than 2 years since I saw my family.
And I baked a good cake.
The addition of lemon juice and an extra egg can make this Chocolate Chiffon Swiss Roll Cake EXTRA thicker and fluffier ...without adding baking powder or cream of tartar! YAY!!!