Saturday, October 9, 2010

The "Campbell" mushroom chicken rice bake

I got this idea of using Campbell creamy soup base to make baked rice from one of my friends. She made these for dinner and brought her leftover for lunch.

We simply loves this dish...my pictures can clearly tell how delicious it was. My toddler son loves it so much that he ate 2 serves of rice (each in typical Ikea plastic kid bowl). I loves the fresh mushrooms in the rice as well and I must say it is a great way to use left over cooked rice to prepare a quick dinner.


 

Here is my recipe...


1 can 420g Campbell soup
250g fresh cup mushroom, diced
1/2 cup frozen peas
1 cup grated tasty cheese
1/2 cup breadcrumb (wholemeal)
1/4 roasted chicken, shredded
cooked rice from 1 1/4 cup white rice (I cooked the rice yesterday and use the leftover for this dish)

Preheat the oven to 200°C.
Place the soup base and mushroom in a cooking pot and cook over medium heat until mushrooms is cooked. Add rice and chicken and mix until combined. Add peas into the soup/rice mixture last and turns off heat after 2-3 min (so that peas will be cooked but will lose its colour). Spoon the rice mixture into a baking dish and top with well combined mixture of breadcrumb and cheese.
Bake for 10-15 min until cheese melt and breadcrumb turns brown.

Happy Baking

12 comments:

  1. nice site u got there zoe, though i hv no kids :)

    but i sure will try some of yr recipe, this campbell mushroom chicken rice sounds so fun to make!

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  2. WoW! Delicious looking recipe and quick to put together, I love it! Your photos are beautiful too.

    Thank you for stopping by and leaving the wonderful comments =), Shandy

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  3. Among all the canned Campell soup, the cream of mushroom has been my lifelong favorite... It is very comforting and very savory. I even remember making a dip out of it... Then I learned to make mushroom soup from scratch and I have never had this since. Thanks for the reminder... I can understand why your whole family loves this, yummy!

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  4. hi zoe...tq for dropping by at mine...i've never tried baked rice before..nice eh? shud try one day..

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  5. Hi Zoe,
    thanks for dropping by my humble blog,
    the bake rice looks really yummy & easy to prepare..would love to try this too next time..

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  6. Ian, Shandy, Shirley, Jun and Ayu: Thanks for comments and visiting this post. Hope to hear from all of you in the future.

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  7. wow looks delicious and simple! will be making this after my exams :D

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  8. Never tried campbell baked rice before. Looks nice and easy to prepare. Thanks for sharing!

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  9. Grub: Thanks for your comments and visiting my blog. All the best for exams!

    "No-Frills Recipes" : I hope that I address you correctly... Thanks for following and hope to hear from you in the future.

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  10. this is a quick fixed meal, i used campbell soup to make pasta base too. yum yum. this gives me another idea to use my campbell soup. :)

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  11. that would be perfect during my tea time. i am always hungry...

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  12. delicieux! Merci beaucoup!

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