This is always our family number one favourite dish at home. It is so easy to make and always get our thumbs up whenever I baked these mushies...
Here is my recipe...
6 large Potabella mushroom, stalk removed and coarsely chopped, washed and peeled
1 can 425g tuna
1-2 tbsp Teriyaki sauce depending on the sauce used and taste required
(I use 2 tbsp Kecap manis + 1 tsp dark soya sauce)
1/2 lemon, juiced
1 cup grated tasty cheese
sesame seeds to sprinkle
Preheat the oven to 200°C.
Season tuna with sauces and lemon juice. Add 1/4 cup of tasty cheese and chopped mushroom stalks into the tuna and mix until combined.
Place the tuna filling on the pores side of each mushroom, place the filled mushrooms on a bake proof dish.
place the rest of the tasty cheese on the filled mushroom and sprinkle sesame seeds on top.
Bake for 20-25 min until cheese melt and brown on the top.
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