Friday, October 22, 2010

Our favourite mushroom bake

This is always our family number one favourite dish at home. It is so easy to make and always get our thumbs up whenever I baked these mushies...

Update on 8 Feb 2017:
This is one of my "everyday mummy cooking" that I enjoy cooking for my family.

cheese mushroom tuna bake
Another batch of cheesy mushroom tuna bake that I have baked recently.
cheese mushroom tuna bake
Always so yummy!

It took me about 15 minutes to assemble everything, 25 minutes to bake so that I can do other housework while the mushrooms are baking. And at our dining table, these cheesy mushroom are all gone within 10 minutes!!!

Always so easy to cook! Always so yummy!!!

Here's a video showing how I baked these easy yummy mushrooms. Enjoy!

Here is my recipe (updated on 8 Feb 2017).

6 large Potabella mushroom, cleaned and stalk removed
1 can 425g tuna
2 tbsp Teriyaki or BBQ sauce or more to taste, plus more to drizzle
freshly ground black pepper, to season
juice from half a lemon
1 cup grated tasty cheese
white sesame seeds to sprinkle

Preheat the oven to 200°C.
Season tuna with sauce, lemon juice and pepper.
Place the tuna filling on the pores side of each mushroom, place the filled mushrooms on a heatproof baking dish.
Top the filled mushroom with cheese and drizzle more sauce on the cheese.
To finish, sprinkle pinches of sesame seeds on top.
Bake for 20-25 min until cheese are melted and nicely brown.

Serve immediately.

Happy Baking
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  1. I love Portobello Mushrooms..that is great way to prepare them. Awesome recipe!!!!

  2. Thank you for stopping by and following my blog. Your blog is filled with great recipes, which is something that I really enjoy reading about. Looking forward to visiting often.

  3. wow great and very creative recipe to combine tuna and mushroom

  4. this look delicious zoe! thanks for sharing

  5. Sound tasty and simple to prepare must bookmarked this. Thanks for the recipe.

  6. Hi Zoe, This is surely our kids favorite and I am going to bookmark it!

  7. Sounds perfect for a mid week dinner - I have never tried tinned tuna in anything other than a sandwich!!!

    I'm going to try this soon. Thanks.

  8. Looks delicious. Mushrooms is one of my favourite! Thanks for sharing this.

  9. Oh dear but my mouth is watering. Looks and sounds delicious

  10. Love mushrooms! This looks and sounds so tasty!

  11. i'm a big fan of mushrooms. i love how simple yet wholesome this dish is. thanks for sharing!

  12. Sounds savory and delicious! Mushrooms, cheese and tune gets my thumbs up too (=

  13. Wow, I love mushrooms and this sounds delicious, especially with that cheese on top.

  14. Thanks everyone for your wonderful comments and I hope this mushroom recipe will bring smiles to everyone face :D

  15. This does look really, really good! Such great flavors!

  16. That looks incredible, I love every single thing in there. I will be making this asap!

  17. Something that I need to learn from you. It is a yummy dish.

  18. Portabello and TUNA. Never would have thought of this and am so glad you shared it. These look scrumptious!

  19. Thanks everyone for your comments. This easy recipe is always a winner for my family and I hope it works well for all of you too :D