Tuesday, June 28, 2011

Honey Almond Slices

"Please bake this again..." This was what I was told immediately when the last piece of these slices went into a happily-munching mouth.

These slices are so easy to make and very delicious. I was surprised that these slices are so yummy because this recipe is a very plain and simple one which is from the back of a packet of flaked almonds.

Update on 11 Oct 2016:

Gosh! I can't believe that the last time that I have baked these "Please bake this again..." honey almond slices was 2011!!! This time, I must bake these again!!! And also, I must bake these more often!!! LOL!

Needless to say much, these slices are extremely easy to bake and they are very addictive to eat. I know. I know. You might say that they are loaded with butter but please do not substitute the full amount of butter with anything less or "healthy" because these slices without the full amount of butter is never the same!!! 

I would strongly encourage you to bake and enjoy these slices with your family and friends and I'm sure you will hear lots of "Please bake this again..." LOL!

honey almond slice
Honey Almond Slices again!
These are the honey almond slices that I baked and wrote this post at 2011.
Love the layers of crunchy honey almonds...

Now back to 2016 again...
honey almond slices
After baking...
honey almond slices
"Please bake this again..."
And I'm sure you will!!!

I have a one minute video to show how I baked these easy slices. Must try! Must try!

11 Oct 2016: Here's the updated recipe that is adapted from Freshlife

Make one 20 cm x 20 cm or one 15 cm x 25 cm

For the base:
70g butter, melted
50g (1/4 cup) light brown sugar
100g (2/3 cup) plain / all purpose flour
50g (1/2 cup) almond meal / finely ground almond

For the almond topping:
80g butter
1/4 tsp salt
2 tbsp honey
70g (1 cup) flaked almonds

Preheat oven to 170°C / 335°F. Line the bottom and sides of one 20 cm square or one 15 x 25 cm slice pan with baking paper, leaving an overhang on two sides for easy removal of slice after baking.

In a large bowl, combine all base ingredients. Press into the prepared pan and bake for 12 mins or until it is slight set and light brown. Set aside to cool slightly.

While waiting for the base to cool, prepare the almond topping. Combine butter, salt and honey in a small saucepan and use a low heat to melt and cook the mixture for about 3 mins until the melted butter looks a little cloudy but do not burn the butter. Stir through flaked almonds and spread the warm topping evenly over the base.

Bake for 25 mins or until deep golden brown. Allow to cool in the pan until it is completely cooled and set. Remove from the pan. Slice into squares and serve.

Happy Baking
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  1. I must make these! They look fabulous! We love almond and honey at our house:)

  2. Im agree!!! please bake this again! look amazing and the almonds lovely!Is to die for!!!gloria

  3. Wow! These look incredibly different from anything else I've seen. Maybe a filling on the go snack, too? Thanks for the awesome recipe!

  4. I love that nice thick layer of almonds on top! These look really delicious! :)

  5. Let me know if you bake this again, I'll just grab some over! Hehehe! Looks good! I love anything with almond meal and almonds! Yum!

  6. Mmm..another wonderful recipe from you Zoe :) I love almond and I'm going to make this for sure.

  7. These look stunning, and they sound absolutely delicious. Loooove the presentation :)

  8. The crunchy almond topping looks so perfectly toasted and would be a great accompaniment to the soft base...

  9. Lovely, I love the crunchy top!

  10. Zoe, I am drooling here with saliva! HAHAHA.... Gosh, just look at those almond topping. Looks so irresistible. Yummmm...
    Hope you're having a great week ahead, dear.

  11. Omg, incredible almond slices..marvellous and prefect!

  12. I love baked goodies with almond meal in them. With the flaked almonds, even better! I'm definitely trying this out. Bookmarked  thanks!

  13. They look heavenly! Honey almond.... perfect combo!

  14. now i'm wondering too if the recipe found at the back of cocoa powder packet is just as good as from books? looks great, is the base kind of similar to the gateau breton that we made?

  15. Zoe this is truly amazing dessert..I just love everything about it!!!!

  16. Wow! What a great find on the back of the package of almonds! (BTW, the RunMelbourne looks very fun AND important. Running in bed weather conditions creates streeet cred. So sign up now!) :)

  17. These almond slices look fantastic ! And surprisingly based on your description, it doesn't seem too difficult too ! Certainly should try these one of these days.

  18. Ooooh, these look so good. Just the kind of thing I need to keep my energy up during the long afternoons! After all, almonds are healthy, right? :-)

  19. I tried the recipe, wow! Very good! My family members and friends loved them. it's very simple, quick and the sweetness is just nice. I've baked a few times already, it's just so yummy. Thanks Zoe for sharing this recipe :)

  20. Zoe, this recipe is so simple and easy to make. Not too sweet, lovely honey flavour. Will definitely be making this again. Thank you.

  21. These slices are beyond delicious. I am a huge butter fan, and this is just heaven. I bake this with salted butter (never understand why most recipes say to use unsalted butter) and it just tastes even better. Thank you for this lovely recipe.

  22. So happy I happened upon this recipe. I've made these several times already and they are perfect every time. Not too sweet and oh so delicious!