I still have lots of shopping and wrapping to do. Plus lots of parties to organize and attend.... I'm totally exhausted!
These super-light-and-easy muffins are great breakfast to serve during this busy plus feasting season. They are low in their fat and sugar contents and yet delicious and great for party hangovers. LOL.



Here's the recipe from Australian Good Food Magazine, Dec 2011 / Jan 2012 issue.
(with my modification in blue)
Preheat oven to 190°C or 170°C fan forced.
Mix 2 cup self-raising flour, 1 tsp cinnamon, 1/2 cup dried cranberries and 1/2 cup brown sugar in a bowl.
Stir in 1 egg, 1/4 cup olive oil, 2 cup natural yogurt and 200g frozen cranberries.
Spoon into a greased 12 hole, 1/3 cup capacity muffin pan. Bake for 20 to 25 min until firm and golden. Serve warm.
Note:
Using half amount of the recipe, I made 7 standard-size muffins. I realised that the muffins are wet inside when they were baked for 25 min and so I extended my baking time to a total of 30 to 35 min. (25 min at 170°C fan forced and 5 to 10 min extra at 160°C fan forced). When the muffins were cooled completely, I drizzled 1 tsp of my lemon icing on each muffin and decorate each muffin with a small pinch of Christmas sprinkles.
My lemon icing (approximately for 7 muffins):
1 tbsp icing sugar
2 tsp lemon juice
Mix both until they form a smooth paste.
Happy Baking
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I hear you--I still have so much to do too! These muffins look perfect.
ReplyDeleteThese look so delicious, I love anything cranberry!
ReplyDeletethese look AMAZING! gorgeous lovely, everything!!! mmmmmmmmm mmmmmm. Please excuse my over-enthusiasm, but dang! lol
ReplyDeleteThis is so festive! The cranberries and the green and red sprinkles! :)
ReplyDeleteThese are really good ! Love the cranberry & yogurt combination ;)
ReplyDeleteOh my what a wonderful looking muffins..better said mouthwatering!!!!
ReplyDeleteI'm with you. Sounds like most everyone's a little out of sorts this year. I still haven't got presents! Maybe I'll make a batch of these to give away. They're so festive and as you say, low fat and great for hangovers! Definitely will need this for myself! :D
ReplyDeleteSo pretty! I love the added sprinkles and could definitely use a simple breakfast during this crazy season :)
ReplyDeleteSo pretty! I love the sprinkles and could definitely use a simple breakfast :)
ReplyDeleteLook delicious and moist! I love the studs of cranberries peeking through and yoghurt goes well with cranberries:)
ReplyDeleteLoooks really moist! I bet this recipe is good with most berries?
ReplyDeleteOh boy..they look so edibly scrumptious.
ReplyDeleteYour muffins looks wonderful, Zoe! Love the look of the cranberries oozing with juices in the moist soft muffins!
ReplyDeleteI have tons of shopping that is not done yet! Sigh...!!
I love the last click so much. So moist and the color of the cranberries has given the muffins a lovely hue.
ReplyDeleteThe lemon icing drizzle is a brilliant idea.
ReplyDeleteSo colourful and pretty! Loved to grab some over now :)
ReplyDeletezoe, your muffins look wonderful and so festive looking!!i really cant stop admiring your photos especially the last one!
ReplyDeleteI am baking these for not only my son but myself! Wow, they look incredible!
ReplyDeletetotally adore the little sprinkles of green and red, just makes it so christmassy!
ReplyDeleteThe muffins look so delicious and moist.
ReplyDeletelook beautiful and festive, I love them!!! gloria
ReplyDeleteThey are so moist and loaded with cranberries!
ReplyDeleteMuffins looks absolutely stunning and super moist..
ReplyDeleteI'm not much better than you this Christmas! I haven't written Christmas cards (e-mail or FB will do) yet and the shopping is not finished...hopefully have to get it all done by next week. Cranberry muffins are very nice, my son always love it!
ReplyDeleteThese look delicious. Very festive. I love using yogurt in muffins too. It keeps them moist.
ReplyDeleteLove the look of these muffins! low fat too what a bonus :)
ReplyDeleteUghh I'm not even in the holiday state of mind yet; all I can think about are all the tests/assignments I have due next week... The muffins look so fluffy and delicious!
ReplyDeleteHi Zoe, I love the looks of this muffin. Looks like it's packed with flavor! and full of color!
ReplyDeleteSuper blog u have.. and muffins looks awesome:)
ReplyDeleteI love putting yoghurt in baking, it provides such a moist and fluffy texture.
ReplyDeleteLooks fabulous! Feel like grabbing this :)
ReplyDeleteThey look so cute and I'm sure kids will love them.
ReplyDeleteThose are gorgeous Zoe! I will have to put these on my to do list! Thanks
ReplyDeletemickey
I love their colors and they look super fluffy! Lots of things to do before Christmas, I know, I am living it too!
ReplyDeleteYogurt and cranberries, wow - they do look super moist.
ReplyDeleteGreat combination of ingredients!They must be really yummy!Kisses,dear!
ReplyDeletelove the lipsmacking presentation ...fab cliks..
ReplyDeleteTasty Appetite
Hi Zoe, your muffin look so delicious. Can I have 2 pieces, please!yum yum
ReplyDeleteHave a nice day.
Those Christmas sprinkles add just the right touch.
ReplyDeletei have never tried much with cranberry but these look so yummy :)
ReplyDeleteYum! So festive!!
ReplyDeleteThese muffins are so cute and colorful!
ReplyDeleteThey look so beautiful!
ReplyDeleteI love your blog and your "bake along" and I d like to participate sometimes!
Nice finding you!
Visit me at: my-greek-cooking.blogspot.com
muffins looks moist and the cranberry wow just looking at it I know it's tasty...yummy
ReplyDeleteI like the last picture the most. The muffin looked so moist & soft! I didn't tried this recipe b4 but I've made cranberry yoghurt chiffon cupcake b4. They were great!
ReplyDelete