Friday, March 1, 2013

Buttery Poppy Seed Rolls (Delia Smith)

Please pardon me for my ignorance but I have never heard of Delia Smith until Baby Sumo from Eat your heart out mentioned this famous UK cook to me. Oopsie!

According to Wikipedia and Google search, Delia Smith is excellent TV presenter with her basic cookery skills featuring also many of her photographs with her iconic no-nonsense looks. After browsing through Delia Smith's website and "seriously" good recipes, I reckon that having Delia Smith is awesome and I like to learn to cook and bake Delia's good and basic recipes...

Why basic? You might ask... I wish to be like Delia Smith being "serious" too with all my cooking... LOL! Just kidding. Knowing that Delia's basic recipes are her biggest strength, I hope to learn well starting from her cooking basics.


To start the ball rolling, I'm baking this nice, straight-forward basic bread roll recipe from Delia Smith. These rolls are lightly crusty on their outside and soft and buttery on their inside. Best of all, we love the liberal sprinkle of poppy seeds which makes these rolls look very pretty.

Very pretty-looking poppy seed rolls
Proving the rolls
Baking the rolls
Not just pretty... yummy too!

Here's the recipe from Delia Smith website
(with my notes and modification in blue)

about 2 tbsp poppy seeds
275ml hand-hot milk

(replaced with 40g milk powder + 275ml of warm water)
1 tsp white sugar
2 tsp dried yeast
450g strong bread flour, warmed slightly, plus a little extra for dusting
2 tsp salt
110g butter, at room temperature
1 egg beaten

(replaced with 1 egg yolk + 2 tbsp of milk)

Start by pouring 150 ml of the milk into a bowl and whisk the sugar into it with a fork, followed by the dried yeast. Leave this on one side for 10 min to froth. 


Meanwhile sift the flour and salt into a bowl, make a well in the centre, and (when it's ready) pour in the frothed yeast and milk, and the rest of the milk. Mix to form a smooth dough, then turn out on to a working surface and knead for 10 min. After that put the dough back in the bowl, cover with clingfilm and leave it to rise until doubled in bulk (which will take 1 1/2 to 2 hrs at room temperature or 45-60 mins in a warm place). 

Then punch the dough down in the bowl to knock the air out, and then gradually work in the softened butter. The dough will now be very sticky, but ignore this and carry on until the butter is evenly worked in. 

Note: Instead of kneading by hand, I've placed all my ingredients (including butter) into my bread-maker and use "dough" setting to knead and prove the dough for 1 hr. As described, the dough will be sticky but the continuing kneading will smooth the dough.
 
Next, turn it out on to a lightly floured work surface and knead into a round shape then divide this into 16 sections. (I divided mine into 15 sections)

Roll each piece out into a long roll, and literally tie each roll into a knot. Place each roll on the baking sheet and brush with beaten egg (I did my egg wash after proving). Now pop the baking sheet and rolls into an oiled polythene bag, and leave them to prove until puffy and risen again – about half an hour in a warm place or an hour at room temperature.  

Note: I placed all my rolls in a lightly greased 25cm x 35cm baking tin and proved them further for another 60 mins.

Meanwhile pre-heat the oven to gas mark 5, 375°F (190°C) or 170°C fan forced. Sprinkle the rolls with the poppy seeds and bake for about 20 mins or until golden brown. Cool on a wire cooling rack.

Note: I applied the egg wash just before I sprinkled the poppy seeds and baked the rolls at 170°C fan forced for 20 mins.

Happy Baking
Please support me and like me at Facebook...

37 comments:

  1. To be honest, before reading yours and the fellow blogger's blog, I don't know who is Delia Smith, what a shame!
    yours poppy seed rolls look like a store bought, well done!

    ReplyDelete
  2. Yummy!

    http://therealfoodrunner.blogspot.com

    ReplyDelete
  3. These are beautiful!! I would love one (or like 3 or 4) with my dinner tonight, please! ;)

    ReplyDelete
  4. Everything you make always looks so perfect :-) I am going to try and enter this month - I just have to find something to make.

    ReplyDelete
  5. LOvely rolls with poppy seeds, my favorite. Like the way you've so beautifully presented them . I would love to try this recipe as we love rolls very much! ;)

    ReplyDelete
  6. Hi Zoe, Good Morning !. It's 7 a.m. now as I read this. The rolls look so lovely. How I wish I can have a piece right now as my tummy is growling !

    ReplyDelete
  7. I adore such soft rolls! Perfect with a glass of milk :)

    ReplyDelete
  8. It is cook's like Delia that are proof that simple is best. Your rolls look absolutely delicious!

    Velva

    ReplyDelete
  9. Love these rolls. They are pretty and looks good!

    ReplyDelete
  10. I've never heard of Delia Smith until you mentioned this hop in reply to my comment about the pineapple recipe. I'll have to check her out!

    Your poppy seed rolls look delicious!

    ReplyDelete
  11. Hi Zoe, your roll looks so fluffy. I am so happy it's March already, I get to cook all my fav Delia Smith recipes :)

    ReplyDelete
  12. Hey Zoe, the bread looks very soft..
    will make it one day.. Thanks for sharing~
    By the way, I am hosting the Aspiring Baker this time.. Come and support ya! ^_^

    ReplyDelete
  13. Such lovely bread rolls.. love the texture that is so soft and fluffy.

    ReplyDelete
  14. Zoe, the buns look soft, I like the poppy seeds sprinkling on top.

    ReplyDelete
  15. Hi Zoe! Poppy seed is banned here in Singapore because of the morphine content. So I can only admire your baking from far.... :D

    ReplyDelete
  16. Looks so soft and super buttery. Yummy rolls

    ReplyDelete
  17. Wow! your bread looks absolutely delicious.

    ReplyDelete
  18. Beautiful poppy seed rolls! Actually I too haven't heard of Delia smith too, lol! So u are not alone. ;)guess I might have to google around for her recipes if I want to join in this event, heehee! Have a great weekend Zoe! (^_−)−☆

    ReplyDelete
  19. I love buttery rolls ! Yours look pretty yummy indeed :D

    ReplyDelete
  20. Hello, Zoe, so fast, going to be a year already? I must go to study more about this chef. Like the shape of this roll!

    ReplyDelete
  21. Luvly rolls, beautifully done dear.

    ReplyDelete
  22. Hi Zoe,
    Lovely rolls! I would gladly eat this just as it is, with a cup of hot black coffee!

    ReplyDelete
  23. I love how pretty the knots look in the dough!

    ReplyDelete
  24. Milk powder makes the bread more soft, Delicious poppy seed rolls Zoe.

    ReplyDelete
  25. You're not alone - I'm new to Delia Smith too.

    ReplyDelete
  26. What a cool event to be involved in :) and what lovely buns! I could tuck into 10 right about now !

    ReplyDelete
  27. It's these type of recipes that remind me why I can't resist bread. These look utterly scrumptious!

    ReplyDelete
  28. Beautiful rolls Zoe! Perfect with a mug of hot chocolate!

    ReplyDelete
  29. I am so loving the poppy seeds on these super soft bread rolls!!

    ReplyDelete
  30. Your rolls are so delightfully buttery, soft and delicious, great recipe :D

    Cheers
    CCU

    ReplyDelete
  31. You are not alone, Zoe. I've never heard of Delia Smith as well. Your rolls look so soft and buttery yummy.

    ReplyDelete
  32. These rolls look heavenly.
    Namnam!!!

    ReplyDelete
  33. Zoe, I made the bread roll.. smell and taste sooo good!!

    ReplyDelete
  34. yes zoe, these rolls do look very soft...and pretty too!

    ReplyDelete
  35. Zoe,
    I knew Delia Smith from you. Thanks!!
    Love this lovely buttery rolls.
    And the poppy seeds added make the rolls even tastier right?
    YUM!
    mui

    ReplyDelete