I remember eating lots of bread and butter puddings when I was living in a town near London but I don't really bake and eat them much these days as I will be the only one eating them all. Not until now when I found this recipe...
This savoury form of bread and butter pudding is mostly adapted from this recipe found at Taste.com and it is a hit in our corn-loving family. Everything in this bread and butter pudding is in such a great balance. Taste-wise, it is cheesy and fantastic with no eggy taste at all. Texture-wise, the pudding is smooth, moist and not soaking wet at all.
"Mummy, we love your cooking! ... especially this one." - Hearing this makes me smile. No doubt at all that there is lots of thumbs up for this nice and easy corn dish.
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| Our favourite corn bread and butter pudding |
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| All that I need to prepare to bake this |
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| Assemble them all... |
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| ... and bake! |
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| Can't wait to feast on these... |
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| Thumb up for corn! ... and corn bread and butter pudding! |
Here is my version of recipe mostly adapted from Taste.com
Serves 3-4 depending on individual portion sizes
1 1/3 cup milk
1 bay leaf
1 clove
25g unsalted butter
about 250g corn kernels
2 tbs fresh thyme, roughly chopped
1 garlic clove, crushed
25g grated parmesan cheese
25g grated Gruyère cheese
50g grated mozzarella cheese
4 slices of about 2 cm thick white bread
(I used Maltose and Corn Square Toast Bread that I have previously baked)
2 eggs
salt and pepper to season
Place the milk in a saucepan with bay leaf and clove over medium heat until just scalding. Remove from the heat and set aside for 15 mins to infuse.
Preheat the oven to 190°C (or 170°C fan forced). Grease a 2-litre ovenproof dish. Melt the butter in a medium frying pan over low heat. Add garlic and cook for about 2-3 mins or until fragrant. Add corns and thyme and season with salt and pepper.
Combine the three cheeses.
Place a layer of bread slices on the base of the dish, cover with a layer of corn mixture and then the cheeses. Repeat to make another layer. Beat eggs into milk, then strain over the pudding. Allow to stand for 10 mins before baking in the oven for 35 mins or until crisp and golden.
Serve this and ready to be complimented by corn lovers.
Happy Baking
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Hi Zoe! I always make this dish with croissant... corn bread sounds like an interesting substitute!
ReplyDeleteNothing beats the little ones' comments and thumbs up! Well done!
looks delicious! love all your pictures :)
ReplyDeletehttp://therealfoodrunner.blogspot.com
What a great idea - I had never thought of savoury pudding before.
ReplyDeleteI'd never heard of bread and butter pudding until seeing your post! And now I really want to try it! Looks delicious. :)
ReplyDeleteGreat dish of gooey goodness - cheesy too!
ReplyDeleteI can see why this corn pudding would be a hit at your house. This looks delicious.
ReplyDeleteVelva
What a great savory pudding!! Who wouldn't love this!!!
ReplyDeletewow... I happen to love bread pudding and corn... I m so gonna love this...just hoping my hubby & son would like this too since they are also both no a fan of bread pudding... thks for sharing! :)
ReplyDeleteOoh, how tasty! An obvious hit!
ReplyDeleteThis definitely gets a Big thumbs up from me too!!! Love the savoury twist to the bread and butter pudding!!
ReplyDeleteHi Zoe, thank u for visiting my space.so happy to follow ur space .......u have an amazing blog ...keep going,good wishes !!
ReplyDeletewow...this is savory, with lot of cheese and sweet corn, must be yummy!
ReplyDeleteSo interesting this corn dish...looks delicious, I love the creaminess of it.
ReplyDeleteLove the thumbs up :)
Hope you are having a wonderful week Zoe!
Bread n butter pudding is delish..with corn in it, is a bonus! Must make this - one of these days. Thumbs up once again Zoe!!
ReplyDeleteYummy! This would be a great meal for breakfast on weekend..:)
ReplyDeleteZoe, I am not a fan of bread puddings but this one sure looks good! Love the golden corn kernels in the pudding.
ReplyDeleteThanks for dropping by my space Zoe. You have got a really wonderful space.Happy to follow you back
ReplyDeleteFirst time I'm hearing of corn bread pudding. But it sure looks delicious with all that cheese and the corn. Corn and cheese goes well together for some reason.
ReplyDeleteVery appetizing dish , Zoe ! Love the flavor contrast between the sweet corn and the 3 cheese :)
ReplyDeleteThis corn bread pudding is such a delicious idea :D
ReplyDeleteYum!
Cheers
Choc Chip Uru
I really like this idea. My kids aren't keen on sweet bread and butter pudding either (strange creatures they are) but this looks like a really good economical dinner and tasty too - I'll give it a try
ReplyDeleteHi Zoe, this corn bread and butter pudding looks cheesy and yummy. Lovely savory dish!!! Thanks for sharing :)
ReplyDeleteNever actually had a savoury version of this kind of pudding but yours looks really good!
ReplyDeleteFirst time seeing corn bread and butter pudding. Sounds interesting!
ReplyDeleteThis is very delicious Zoe, I love corn and this is the perfect way to make something out of ordinary yet taste so delicious. Thanks for sharing the recipe..:)
ReplyDelete哇！这个太赞了吧！三款起司耶^^
ReplyDeletethumbs up =)
That looks yummy! My boy actually likes bread pudding but I don't have much leftover bread to bake this lol!
ReplyDeleteHi Zoe,
ReplyDeleteLike your hubby and son, I am not a fan of bread pudding too! I never like anything soggy! Your version with lots of corn on top does look good, at least there's some crunch in each bite!
How unique! I love this, but have never seen anything like it before! I adore sweet bread puddings, so I'm sure I'd love this too. Great pics (love those little hands-I miss them!) :) CC
ReplyDeletehey Zoe, thanks for invited me to Little Tumbs up, really love it and added my corn puddings.
ReplyDeleteI love your corn and bread and butter pudding! look georgeous!!
xo
this sounds like a comforting bread pudding dish to me ! must have smelt so good too!
ReplyDeleteHow did you find those corn recipes? Everything look great and my thumbs are up for all!
ReplyDeleteI love the sound of a savoury bread and butter pudding, this looks so delicious!
ReplyDeleteI just make simple Nutella bread pudding yesterday. It was so shock when I saw your post just now. hehe. The picture of bread pudding make me craving. >_<
ReplyDeleteWow Zoe, this is an amazing recipe!
ReplyDeleteLove the addition of thyme,bay leaf and clove, new for me when preparing corn
but it sounds very tasty.
Zoe, you are always giving 100% effort in cooking/baking! It's a bit difficult when you love in eating something but you are the only one who likes it in the family. I also find the same problem too! Your savoury bread & butter pudding looks so delicious there! Good to make for winter!
ReplyDeleteThat is really yummy corn pudding, Sure I will try this.
ReplyDeleteIt's great that it has no eggy taste, that can definitely be a turn off.
ReplyDeletealthough I dun quite like bread pudding but I must admit this looks delicious.
ReplyDeleteVery creative!
ReplyDeleteI've never seen this version before but it sure does look good.
ReplyDeleteBread pudding is my family favourite n plus corn will make them go gaga ...ha ha ha. Thanks for the recipe. Will definitely make it for my family. Just love reading your blog with so much informations from you. God bless you.
ReplyDeleteGorgeous looking bread pudding, very interesting recipe. Good job!
ReplyDeleteIf you love Bread and Butter pudding, I just posted my recipe on my blog. Can't wait to try this one though.
ReplyDeletehttp://cupcakescraziness.blogspot.co.uk/
I've never had a savory bread pudding before. What a brilliant idea.
ReplyDeleteWow this looks interesting.
ReplyDelete