Monday, April 29, 2013

Sweet Corn Bread Rolls with Chicken Creamed Corn Soup

Mine. Mine. Mine...

Are the birds from Finding Nemo at my place? No. It is my son who is grabbing all these sweet corn rolls and put them all on his dinner plate. - LOL!

When I first saw these sweet corn bread rolls at Esther's Copycake kitchen, I knew that we are going to love these bread rolls and of course, we do... These sweet-smelling bread rolls are very soft inside and also outside. The combination of brown sugar, milk and butter is making these rolls and our house smelling extremely good. Taste-wise, the sweet rolls are even sweeter with lots of sweet corn kernels embedded inside.

Instead of the mixing all ingredients into one bread dough, this bread recipe requires two steps of mixing. First, it makes an initial dough which is highly enriched in egg and milk. After proving into double of its size, the initial dough is then torn into pieces and kneaded again with brown sugar, more flour, water and butter until smooth and elastic.

My son and I was having lots of fun shaping these bread rolls and extra-happy enjoying these delicious breads with bowls and bowls of warm and comforting chicken creamed corn soup.

Scroll down and you will see how easy these rolls and soup are made...


easy chicken creamed corn soup
Our simple and warming dinner: Sweet corn bread rolls with chicken creamed corn soup
The initial dough torn into pieces and ready to be knead with our ingredients 
My son is happy shaping these bread rolls.
One of the rolls shaped by my son - Not bad huh?
These rolls were shaped by me but one has a slightly cracked surface. Ops!
The three main ingredients to make this soup...
... mix them up in any proportional you like.  Cook all + chicken in a saucepan... Ta Dah!
fluffy sweet corn bread rolls
A bowl of soup + this soft and fluffy roll = ?
Thumb up, of course!
Here are the recipes.

Sweet Corn Bread Rolls mostly adapted from Copycake Kitchen
(rounding up and down all Esther's magic numbers - LOL!)

Ingredients

A
200g bread flour
1 tsp instant yeast
20g milk powder
50g egg (1 small 60g egg + 1 1/2 tbsp water)
70ml milk

B
65g bread flour
55g brown sugar
4g salt
30ml water
40g butter, softened

Fillings - corn kernels (about 1/2 of 420g can)

Method

Mix all ingredients (A) together and knead well to form a smooth dough.
Cover with cling wrap damp cloth and leave to prove until double size.
(I have kneaded (30 mins) and proved my dough for 1 hr using a bread-maker)

Take out dough and tear into small pieces. Add ingredient (B) and knead until the dough is smooth and elastic. Rest for 30 mins. (I have kneaded (30 mins) and proved my dough again for 30 mins using a bread-maker)

Divide dough into 8 portions and shape it into balls. Divide each portion again into two and roll out both dough into long rectangle shape. Spread about 1-2 tsp of corn kernels on top of one and place another dough on top of each other. Top dough sandwich roll with extra corn kernel and roll it tightly like swiss roll.

Arrange the dough into baking tray.

Leave to prove for 50 mins.

Preheat oven at 170°C or 160°C fan forced. Brush doughs with milk and bake for 15 mins or till golden brown.

Chicken Creamed Corn Soup mostly adapted from Taste.com

Serve 3-4
500ml chicken stock
1/2 x 420g can corn kernels
1 x 420g can creamed corn
1/4 store-bought roast chicken, skin and bones removed and shredded
chives, to garnish

Place the chicken stock in a large saucepan with corn kernels and creamed corn. (in any proportion that you like and I find that this ratio is working well for our preference)

Cook over medium heat and simmer for 5 mins.

Add shredded chicken and bring it to boil for 1-2 mins.

Serve with chives and also soft corn bread rolls.

Happy Baking and Cooking
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23 comments:

  1. The rolls look great with the corn soup! I'll make these some time.

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  2. can't wait to try this with my kids. surely they will love it ;) Shonto Ranch Inc

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  3. I love this corn soup and corn bread.

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  4. Zoe, the rolls and soup look yummy! Your son is getting really good at helping you :)

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  5. One of my favorite soups! Is it getting colde in Sydney that you started making such great comfort food?:)

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  6. I'm here for the corn rolls & corn soup! These are very high fibre dishes, love it!

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  7. Love the sweet corn in the rolls and he soup looks so soothing and warm

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  8. the mix is quite unique.. its my first seeing two dough for bread! love to try this cos I love corns... :)

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  9. I still have one last "corny" post before the month is out :D Somebody in your household really loves corn lol And the little chef is such a jolly helper !

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  10. Hi Zoe, happy to hear that you and your son love this bread. I believe it goes well with the corn soup.
    Thank you for mentioned in the post ^_^

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  11. This meal looks perfect! You can never go wrong with a delicious homemade soup and homemade bread of some sort. I'd love to reach into the screen and grab one of those sweet corn rolls. SO good!

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  12. love the soup,never miss a chance to try them.the rolls look gorgeous,it so soft can wait to try them.

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  13. Corn is so underrated. I used to have creamed corn on my toast every morning before school! A fave! This soup looks divine! x

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  14. Both recipes would get a huge thumbs up at my house. Corn soup is a big favorite here. Perfect with the side of corn bread. Looks fantastic!

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  15. Love the rolls!!!! Perfectly paired with the soup!

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  16. OMG! I love, love, love corn; it's one of those things that I can't stay away from. I could eat these Sweet Corn Bread Rolls and Chicken Creamed Corn Soup all day every day :) Delicious!!!

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  17. You come up with the most interesting ideas. These look super tasty and perfect for baking with kids...your soup looks so appetising too! :-)

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  18. A nice meal, that put a smile to any kid's face!

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  19. Lovely rolls n corn soup! And cute chabby little thumb up too :)

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  20. I think we'd get a lot of "mine mine mine" in my house too. If my guy could say mine. Instead of "no."

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  21. Zoe,
    Love your corn soup and corn rolls.
    These are so delicious!
    You sure puts a smile on that cute little thumbs up :D
    mui

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  22. haha this corn soup is my favourite too! yum yum!

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