Tuesday, January 15, 2019

Crispy Cornflakes Cookies - Easy, Eggless and YUMMY!!! HIGHLY HIGHLY HIGHLY RECOMMENDED!!!

Most people love crispy cookies.

Do you?

If you don't like the soft-and-chewy cornflakes cookies that I have shared earlier at here, I can understand...

If you are a fan of sweet-and-salty crispy cornflakes cookies, I have a really good recipe to share...

crispy cornflakes cookies
Crispy Cornflakes Cookies are super easy to bake and contain NO egg.
HIGHLY HIGHLY HIGHLY RECOMMENDED!!!

"Mmm... These cornflakes cookies are very nice!"

I know that these crispy cornflakes cookies are awesome because they are baked with one of my favourite butter cookie base recipes. Prior this bake, I had thoroughly tried and tasted this recipe and already knew that this recipe is going to be awesome.

However, I had been baking a lot for our Chinese New Year celebration lately and thought that I should bake half of the following recipe just to illustrate the super easy baking process of these cookies in my video. And I hope that you will like and appreciate this recipe and also the video.


Music: Bensound

crispy cornflakes cookies
A little sweet and salty...
Mostly buttery, crispy and YUMMY!!!

I hope that you will like this recipe.

Or you might want to try my other HIGHLY RECOMMENDED very popular recipes:
Best Sturdy Melt-in-the-mouth Enclosed Pineapple Tarts at here
Best Sturdy Melt-in-your-mouth Open Faced Pineapple Tarts at here
Best Ultimate Melt-in-your-mouth Nastar Pineapple Tarts at here
Ultimate Melt-in-the-mouth Malay Style Condensed Milk Enclosed or Nastar Pineapple Tarts at here
Ultimate Melt-in-the-mouth Salted Egg Yolk Pineapple Tarts 咸蛋黄凤梨酥 that are baked with Salted Egg Yolk Butter Pastry at here
Melt-in-your-mouth Parmesan Cheese Nastar Pineapple Tarts at here
Melt-in-the-mouth Gula Melaka Pineapple Tarts at here

Easy Fail Proof Strawberry Jam Butter Cookies at here
Parmesan Cheese Butter Cookies at here
Best Nyonya Butter Cookies / Biscuit Samprit at here
4 Different Chinese Almond Cookies recipes at here
Ultimate Melt in the Mouth Chinese Cashew Cookies 腰果酥 at here
Melt in the Mouth Crispy Chinese Butter Cashew Cookies 香脆牛油腰果酥 at here
Melt-in-your-mouth Pork Floss Chinese Cookies at here
Melt-in-your-mouth Salted Egg Yolk Cookies at here
My favourite Kek Lapis recipe at here
Crispy Nestum Cereal Cookies at here
Extra Crispy Nestum loaded Cookies at here - extra crispy with twice amount of Nestum!
Buttery Crispy Nestum cookies (with NO egg and a subtle melty texture) at hereButtery Crispy Nestum cookies (with NO egg and a subtle melty texture) at here

If you like my recipes, please LIKE, SHARE and FOLLOW me at either my Facebook at here or here or my Instagram @zoebakeforhappykids Thank you for your support!

Here's the recipe.

Makes about 16 cookies

100g unsalted butter, softened at room temperature
30g icing sugar, sifted
1/2 tsp vanilla paste or extract
60g all purpose / plain flour
40g cornflour
1/4 tsp baking powder
1/2 tsp salt
50g cornflakes

Preheat the oven to 160°C / 320°F.

Line baking trays with baking papers.

Using a wooden spoon or an electric mixer with paddle attachment, beat butter and sugar until combined and creamy.

Add vanilla. Sift flour, cornflour, baking powder and salt into the butter mixture. Use a spoon or spatula to mix until combined. Add cornflakes and mix well to incorporate. Do not over-mix the dough. And do not crush the cornflakes.

Scoop or roll about 1 tablespoonful of dough onto the prepared baking sheets, about 5 cm / 2 inches apart. Use the back of a metal spoon to flatten the cookie dough slightly.

Bake for 17-18 mins or until the edges of the cookies are firm and golden brown. If you are baking two trays at one go, swap and rotate the position of the tray halfway through the baking so that that the cookies are baked evenly.

Allow cookies to cool slightly on the tray for about 10-15 mins, then transfer to racks to cool completely. Cookies will become crispy when they are completely cooled.

Serve and enjoy the crisp and crunch. Store any uneaten cookies in an airtight container at room temperature for up 2 weeks

Happy Baking
Please support me and like me at Facebook...

3 comments:

  1. Just tried. It is crunchy and definitely yummy! Thanks Zoe!

    ReplyDelete
  2. Great! I can't wait to get it ready! Thank you very much

    ReplyDelete
  3. I made this cookies hundreds of times since you posted and I just can't stop making and eating them. Thanks Zoe for sharing! It's the easiest and best cornflake cookies I've been searching for!

    ReplyDelete