Wanna to bake coffee roti boy but dunno which recipe to use?
I hear you.
Before baking these super yummy Milo coffee buns, I have been Googling around and found many coffee roti boy recipes at here, here, here, here and here but I choose to recreate my own less-fuss coffee roti boy recipe that doesn't need any overnight sponge or Tangzhong because I know my straightforward bread recipe has never fail me!
Plus, I can show you how to bake these buns with 1) real butter filling that won't disappear after baking and 2) crispy rich coffee topping that is always thin, smooth, uniform and perfect!
So these are my roti boys... It is as perfect as what it is! I didn't have to make them look sexier or any better by smearing any extra butter to melt on them...
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Proudly presenting my Milo Coffee Roti Boy / Mexican Coffee Buns... With soft fluffy bread, buttery milky filling and crispy thin Milo Coffee topping |